Slightly spirituous, the ripe grape is noticeable: this is one of La Orotava’s greatest wines, with a quite different style. In mouth is wide, with sweet tannins, very oily, creamy. It has weight but it’s not extracted. Juciy. Quite concentrated and black fruits. A different style.
The dish: The iberian pork shoulder is oven cooked in papillote, it has been previously salted and perfurmed with manzanilla flowers and leaves, and watered with manzanila wine. 16º oven for 20 minutes. The meat is intense and juicy. It is served ove mushed Canary potatoes together with beans cream in green curry, topped with goat cheese sauce. (Pau Bermejo, chef).
Tenerife Wine: Marba tradicional red 2016. Intense with volcanic touches, perfect to balance the richness of the meat. Its flowers scents also enhance the manzanilla fragance within the pork. (Javier Olmedo, maitre).
Strawberry madness with easy and pleasant smells, not excessively complex. A young wine, with a sweet touch. Soft fruits in the mouth. Honest and cheerful, without extreme depth.
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