RED |
Flower power |
Fragrant, aromatic, floral, violet flower, mature black fruit, tight texture,high concentration and intensity, fluidity, clena, shiny. It is soft, it caress the palate with black fruit quite concentrated…Fresh, not acid.
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Atlante 2014
RED
Delicate textures
Very open, fragrant, with a touch of elegant wood, “on the natural side”, well constructed, delicate and with an unique style. Fine and of splendid texture, mineral. Open and complex. Not a strong wine, but a refined one. Authentic, although a bit “dirty”. If a better definition is reached this can be a great wine.
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Marba 2016
RED |
Volcanic maturity exaltation |
Slightly spirituous, the ripe grape is noticeable: this is one of La Orotava’s greatest wines, with a quite different style. In mouth is wide, with sweet tannins, very oily, creamy. It has weight but it’s not extracted. Juciy. Quite concentrated and black fruits. A different style.
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Iberian ham (acorn-raised) with infused manzanilla, mushed canary potatoes, strawberries & Marba traditional red
RESTAURANTE LA CASONA DE PAU BERMEJO – LA LAGUNA
The dish: The iberian pork shoulder is oven cooked in papillote, it has been previously salted and perfurmed with manzanilla flowers and leaves, and watered with manzanila wine. 16º oven for 20 minutes. The meat is intense and juicy. It is served ove mushed Canary potatoes together with beans cream in green curry, topped with goat cheese sauce. (Pau Bermejo, chef).
Tenerife Wine: Marba tradicional red 2016. Intense with volcanic touches, perfect to balance the richness of the meat. Its flowers scents also enhance the manzanilla fragance within the pork. (Javier Olmedo, maitre).
